Blackberry Picking

Last weekend my sister came to stay and we went to my allotment with Boris.  It was a beautiful sunny day and we decided to pick some blackberries because they were so bog and juice and sweet it would have been shameful not to!

I am sure that any parent of a toddler will agree that it it is so wonderful to have an extra pair of hands (and eyes) when you are out and about, it meant I didn't have to worry about Boris running off or eating something he shouldn't.  Really makes me wish my family lived nearer.

Boris really enjoyed picking the blackberries, some even made it into the bucket!  His little lips and fingers were purple by the end of the afternoon.

 

 

 

 

When we got home I stewed them with a couple of tablespoons of sugar and they became these (pear and blackberry drop scones):

125g self raising flour,
1/2 tsp cinnamon,
1/4 tsp ground nutmeg,
1 egg,
Milk (we used soya) to make a thick batter)
25g melted butter,
1 pear, stewed blackberries,
golden syrup, butter to taste.

Mix whisk together the flour spices egg and milk then add the melted butter, blob into a hot frying pan and springkle on chopped pear,  cook until little holes begin to appear on the surface then flip and cook on the other side for a couple of mins,
Serve with butter, golden syrup and stewed blackberries.  Yummy!

 

And these (blackberry sponge cake):

Weigh 2 eggs, whatever the weight of the two eggs is, weigh out the same amount of flour sugar and butter.

Cream together the butter and sugar, add the egg gradually then fold in sifted flour.  Pour into a lined baking tin and stir in some stewed blackberries (maybe two or three tablespoons) Cook at about 220 degrees for 20 mins.   Also yummy!

 

 Wishing you all a wonderful week.

This Weeks Menu

Last week we didn't stick rigidly to our menu.  We had friends over on Saturday which was a change of plan to what we were expecting so I had to do a quick top-up-shop to get enough in for them, then my sisters came to stay for the weekend and we visited Edenbridge Agricultural Show where we had a picnic, so there was quite a bit in the way of leftovers for lunches and dinners that followed. But having this menu isn't about being strict or restrictive, we are flexible with it and we make IT fit into our lives we don't make our lives fit into IT. I think that is quite an important distinction to make and one which flows through all aspects of our lives, I hope to talk more about routine in the future.
When I shared our menu with you last week I forgot to mention something that is quite important for our meal planning.  We have the sames meals each week!  I know that sounds really boring, there is  a little more to it than that.  We have the same basic food but made in different ways.  So for example on Sunday evening we always have a pasta meal, but that could be a pasta bake, a bolognese or a pasta and sauce dish etc.  It gives a bit of predictability to the week and makes meal planning and budgeting easier (I got the idea from reading Simplicity Parenting by Kim John Payne).  I don't intend on sticking rigidly to this week in week out, just like the meal plan, some weeks I will swap days around and I intend on altering it slightly with the changing seasons, but it gives me a basic template to follow.
Here is how the week looks at the moment:

Lunches:
Monday - Soup,
Tuesday - Egg,
Wednesday - Sandwiches,
Thursday - Soup,
Friday - Egg,
Saturday - Leftovers or Sandwiches,
Sunday - Fish.

Dinners:
Monday - Pizza,
Tuesday - Fish,
Wednesday - Jacket potatoes,
Thursday - Meat,
Friday - Takeaway or ready meal,
Saturday - Vegetarian dish,
Sunday - Pasta and Sauce

So here is this weeks menu:


Wednesday:
Lunch - Egg mayonnaise and tomato sandwiches,
Dinner - Jacket Potatoes with baked beans, cheese and home made coleslaw,

Thursday:
Lunch - Home made courgette soup with wholemeal toast and butter,
Dinner - Chicken with Salad, home made coleslaw and potato salad,

Friday:
Lunch - Eggy bread with home made coleslaw, chutney and cheese,
Dinner - Takeaway,

Saturday:
Lunch - Plough mans lunch with ham, cheese, chutney, salad, coleslaw and bread,
Dinner - Veggie Quorn chunk wraps with salad,

Sunday:
Lunch - Fish finger sandwich on wholemeal bread with ketchup,
Dinner - Pasta and home made tomato sauce with artichoke hearts,

Monday:
Lunch - Courgette soup with wholemeal bread and butter,
Dinner - Pizza with bacon, mushrooms, onion and cheese,

Tuesday:
Lunch - Egg mayonnaise sandwiches with tomato,
Dinner - Home made salmon fish cakes with rice and salad,

 This weeks Courgette soup

What do you have planned for meals this week?  Do you do a meal plan?

Eating at the Dinner Table

Eating at the Dinner Table is something most families do right?  They sit together and chat about their day and they plan for the rest of the week.  They get things off their chests, talk about their worries, have a laugh and enjoy good food in the company of each other.
Well until recently my family weren't doing this, we were eating in front of the TV with our meals on our laps and Boris sat in splendid isolation in the highchair, strategically angled away from the TV in the vain hope that he might not watch it, when in reality he was straining his neck to get a better look!
For ages I had been planning on sorting out the dining table which had been pushed against the wall and predominantly used as a desk for my husbands computer and a space for clutter to accumulate, but I never could quite muster up the motivation to clear it of all the detritus and pull it out.  Until a few weeks ago that is, when Boris was asleep and I had a rare moment of energy to sort out the mess and get the table out.  We have been eating at it for nearly every meal ever since and it is so much better.
My husband and I actually have conversations! (I know, shocking!)  It was tricky at first, if I am honest the first few meals involved a bit of bickering, some awkward feeling silent moments, but we are getting used to talking and eating together now and the conversations are flowing. 
I am also finding that we are watching far less TV.  Often the TV would go on a every single meal but now we are eating at the table it doesn't go on at all during the day.  Yes, we are eating Breakfast, lunch AND dinner at the table.  I actually find it really relaxing and often read a book if it is just me and Boris, the lack of noise pollution that emanates from the box is very calming and helps me to think straighter. It must be beneficial for Boris too, to see us eating and talking together, he will learn about how people communicate, eat politely and he will also benefit from the peace to allow his inner voice to speak.  Actually his outer voice has become quite entertaining around dinner times now too, especially since his highchair is next to the mirror, he has lots of conversations with himself as well as us! 
At first I found it really strange not having the TV on when I was eating, it felt like there was something missing, or that I was missing out on something.  I almost felt like I wasn't enjoying my food as much without being visually entertained, but that feeling has gone and I really do relish the peace and chance to connect with my husband and little boy.
There are also the health benefits that come with eating at a table.  We are much more aware of what we are putting into our mouths and in theory should be eating less as we are more able to concentrate on what we are doing.  There is also the digestive benefits in sitting at a table instead of hunched over on a squashy sofa.
Then there are the myriad psychological benefits from watching less television from a reduction in stress levels to greater sense of self-esteem.  (Read Remotely Controlled by Aric Sigman for more on the benefits of not watching TV)
So the move from sofa to table was, all-in-all a good move and something I am now totally used to. I hope we contine this good habit for many many years to come as we watch our family grow.  I look forward to all the conversations we will have round a table, the laughs we will share and the connections we will make with each other.
Do you eat at a dinner table?  What do you love most about it?