I got 4 liters of hot water,
2 tablespoons of white wine vinegar,
About 15 elderflower heads in full bloom, gathered on a sunny day,
Juiced and zested the lemons
Added the sugar to the hot water in a sterile fermenting bucket,
Added the lemon juice and zest to the bucket then topped the bucket up with enough cold water to make up 6 liters,
Added the elderflower heads and white wine vinegar,
Got a little boy to give it a stir,
Covered with a cloth then left for a couple of days. I then checked it, it was foamy, and fizzing but if it wasn't I would have added a pinch of yeast to get it going Left it for another four days then filtered it through a clean muslin.
Poured it into sterilised bottles and left for at least a week before drinking, frequently releasing the pressure from the carbon dioxide that is produced in the bottles by the continued fermentation process.
DRANK IT!! Sorry I didn't photograph that but I can assure you it was delicious, so sweet and fizzy! Definitely worth making again, it didn't take long to make and was super cheap, just lemons and sugar really. Give it a go before all the elderflowers have gone!
Have you even made elderflower champagne? Was it delish? What else have you tried?
Here is the full recipe I used courtesy of channel four and River Cottage.
Don't forget to gather the elderflower away from the road.