Last weekend my sister came to stay and we went to my allotment with Boris. It was a beautiful sunny day and we decided to pick some blackberries because they were so bog and juice and sweet it would have been shameful not to!
I am sure that any parent of a toddler will agree that it it is so wonderful to have an extra pair of hands (and eyes) when you are out and about, it meant I didn't have to worry about Boris running off or eating something he shouldn't. Really makes me wish my family lived nearer.
Boris really enjoyed picking the blackberries, some even made it into the bucket! His little lips and fingers were purple by the end of the afternoon.
When we got home I stewed them with a couple of tablespoons of sugar and they became these (pear and blackberry drop scones):
125g self raising flour,
1/2 tsp cinnamon,
1/4 tsp ground nutmeg,
Milk (we used soya) to make a thick batter)
25g melted butter,
1 pear, stewed blackberries,
golden syrup, butter to taste.
Mix whisk together the flour spices egg and milk then add the melted butter, blob into a hot frying pan and springkle on chopped pear, cook until little holes begin to appear on the surface then flip and cook on the other side for a couple of mins,
Serve with butter, golden syrup and stewed blackberries. Yummy!
And these (blackberry sponge cake):
Weigh 2 eggs, whatever the weight of the two eggs is, weigh out the same amount of flour sugar and butter.
Cream together the butter and sugar, add the egg gradually then fold in sifted flour. Pour into a lined baking tin and stir in some stewed blackberries (maybe two or three tablespoons) Cook at about 220 degrees for 20 mins. Also yummy!
Wishing you all a wonderful week.