Joyful Food - Crafting a diet that's both healthy and joyful

This year my word-of-the-year is "Joyful". Each month I have chosen a joyful focus to inspire me, motivate me, to keep me on track. August's focus has been on food and what we eat.  This focus didn't start abruptly at the beginning of August, it has been a more gradual process over the past few months but August has given me the opportunity to have a moment to think about how it's going, to re-access what is and isn't working.

Over the past few years, young children, and time pressures have meant that I have been turning more and more towards processed and oven ready foods. There has been a lot of media coverage on how harmful ultra processed foods (UPFs) are and it prompted me to re-access our diet and what I have been putting into my, and my children's bodies. What is more, it is clear to me that UPF's are not joyful. Whilst they might taste ok, and fill a hole the burden of additives, preservatives and fake ingredients doesn't kindle joy in my heart in the way a home made slice of cake, a freshly tossed salad with dressing, or a newly baked loaf of bread might.

Please don't get me wrong, I don't believe that our diet has been drastically bad over the years, we haven't been eating all ready meals, fizzy drinks and take-away.  We are all pretty healthy, but there is definitely room for improvement (my husband and I are definitely fatter than is strictly necessary!)

One area I've felt especially guilty about is that of organic food.  I haven't been making much effort to source organic food.  As a child my own mother went to great lengths to buy organic food for us in a time when it was much more difficult to come by and wasn't readily available in the supermarket. I remember spending hours wandering around farm shops in the middle of no-where waiting for my mum to buy her fruits and vegetables, she even set up her own food co-operative from our home, bulk buying organic whole foods like oats, raisins and beans which she split up with a few friends.  She felt like organic food was really important for us and I don't want to undo all her good work on my health throughout my childhood by buying chemical laden food from the supermarket now. 

Considering diet can be a very confusing these days, there are so many different approaches to what we eat, so many people saying their diet plan is the best, most natural, most nutritious, or most healthy one out there and there are often many conflicting studies and contradictory research which supposedly back up the benefits of each one. This makes finding the truth extremely difficult and has led me to rely more on my own instinct and intuition about diet and nutrition than relying on the advice of all the so-called experts and proponents of different diets that are out there. 

For me this has meant organic whole foods, food as nature intended.  

Eating whole foods naturally means cutting out UPF's because a processed food is not a whole food. Whole foods are foods that have not been processed, although I have been processing some of the foods myself at home to make them more enjoyable, making my own bread for example. Home made food feels joyful, not just the simplicity of the ingredients but the heart that has gone into it.

Over the months I have been gradually trying to cut out as much processed food as possible, by making more things myself at home and sourcing organic versions of the things I normally buy. This has had a mixed response from my family!

I have had some successes, making my own bread for example, (I have made my own bread on and off for years, but I really committed to it this time), we are really enjoying a weekly organic veg box, and I have had some failures, (no one liked the home made granola I made) but there have been some downsides too.

For me as a home educating mum, (meaning that I don't get paid for my work and I am very occupied), trying to eat organic wholefoods has been very expensive and time consuming. I have found myself waking up to children clamouring they are starving because I have neglected to make more granola or bread and there is nothing for breakfast, or we have decided to have egg mayonnaise sandwiches for lunch but I haven't made the mayonnaise, or I've simply just not known what to cook.  The whole thing quickly because an overwhelming burden. And that is not joyful.

This whole journey with food has forced me to admit that I can't actually have it all, I can't actually do it all! If my children were in school I would have more time to make all the food myself, if I worked I'd have more money to spend on organic food, but I don't, so, as my online name, Imperfectly Natural Mama reminds me, I'm imperfect, and I can't actually be perfect this side of heaven, I have to live in this middle ground, this half way, working towards perfection but never quite making it and having to accept that. 

I am learning to compromise.  There will still be home made bread but we might not be spreading it with home made organic jam.  I think this is where I can find the joy in my food, eating as much whole, organic foods as possible but not wearing myself to the bone trying to get to it, and perhaps more importantly, letting go of the guilt of not being able to do it all. 

My Skincare Routine

If you have met me you may be wondering why people might be interested in learning my skincare routine, I'll be honest, my skin doesn't look great, it's not especially smooth (I am 31, there are wrinkles) and I get the odd spot.  But the reason I wanted to share it with you is because for years I suffered with terrible eczema, particularly through my teenage years, it's sensitive, flare-ups of eczema still happen from time to time, but I know how to deal with them now without a load of toxic chemicals and I wanted to share my routine and the products that I use so that if you, or your child has a tendency towards eczema you can have some ideas of how to treat it without the use of prescription medicines.

It all began a few years ago when I read a book called Skin Deep by Pat Thomas.  Until then I had been using Nivea soft as my main moisturiser and rather shockingly (but at the time I didn't think that much of it) after applying it my skin would burn (why did I think this was ok?!)

After reading the book I realised the damage I was causing to my skin and body by slathering it with chemicals, and not just my moisturiser but also toothpaste, deodorant and shampoo.  I immediately switched to using natural oils on my skin and gradually changed all my other toiletries to more natural products too.  There was definitely a transition period with my skin where it felt dreadful, it lasted about a week but once I got through that, I haven't looked back.  

Commercial skin care products contain many ingredients that can be harmful to the body.  One of the most commonly occurring being mineral oils such as paraffin oil.  According to Pat Thomas mineral oils can "Impede the skin's ability to breathe, attract moisture and detoxify.  It can also slow down cell renewal and promote premature aging".  This is just the tip of the iceberg, and moisturises that claim to access deep layers of skin contain chemicals that drive the moisturisers further into the skin which therefore drives the nasty, sometimes carcinogenic chemicals further into the skin (and the body) too.  And that's before we even start to talk about ingredients like perfumes, preservatives such as parabens and foaming agents like Sodium Lauryl Sulphates which can all be harmful to the body.

So I began by using natural oils on my face initially olive oil, then wheatgerm and jojoba oil.  I found a fantastic website called Akamuti that sold natural oils and moisturisers made from natural oils that suited my skin perfectly. I also found you could buy some natural oils in bulk such as shea butter (which is fairly traded with Ghanaian women)  and coconut oil.

Before I shower in the evening I do a quick bit of body brushing, it exfoliates, gets the lymphatic system moving, it improves circulation and releases stress.  I wash with just water and a bit of organic soap where I need it.  I wash my hair about every other night.  I have had about as many problems with an itchy scalp as I have with eczema and have tried many many shampoos.  At the moment I am using Avelon organics scalp normalizing shampoo and conditioner, and inbetween I am treating my scalp to an overnight coconut oil mask which also includes a few drops of lavender oil, eucalyptus oil and tea tree oil.  All of which have anti-viral, anti-fungal and antibacterial properties.  I wash it off in the morning with the shampoo.  It has really helped a lot, though I don't feel like my scalp is totally normal it is much better.

Sometimes I have a detoxifying bath using pink himalayan salt (or epsom salts if I am out of the pink stuff), bicarbonate of soda and fullers earth clay.  This treatments is really good for drawing out toxins and heavy metals and soothing irritated skin.  It's also really relaxing and just feels like such a treat.

After my shower I use the Akamuti Avocado Night Cream on my face and coconut oil on my chest where I also get dry skin from time to time, which I buy from a website called Real Foods. Coconut oil is an excellent moisturiser because it is the most similar to the skins natural sebum, the small molecular structure of coconut oil allows it to be absorbed easily into the skin.  I also use Shea butter on particularly dry areas such as my heels and lips.  Shea butter is a rich, creamy, hard moisturizer when unrefined and melts into a smooth oil on the skin, is rich in vitamins A, E and essential fatty acids.

I begin my day using Akamuti Evening Primrose Day Cream on my face.  If my skin is going through a bad patch I might use some of their Replenishing Rose Face Cream or another natural oil such as Pomegranate Seed Oil. I also use some organic unrefined coconut oil as a moisturiser on my chest.

As for deodorant, I stopped using them years ago in favor of a deodorising crystal.  Weirdly I don't get too much body odor now, compared to when I was teaching anyway.  I think I am a bit like a skunk; if I am put in a particularly stressful situation my body reacts like a skunk does in the presence of a predator and releases a ghastly odor from my arm pits to scare off the predator.  I don't face the same stresses as a fulltime-mother as I did a teacher (still stressful but different types of stress) so I find I don't even need to use the crystal deodoriser.  I do use some coconut oil and if it's a special occasion I might use a dab of essential oil such as lavender. I also use a bit of coconut oil on my armpits in the evening before bed.

Millions of plastic toothbrushes end up in landfill every year here in the UK, so my teeth are now brushed with natural bristles held a bamboo tooth brush (I bought this one) and I brush with a non-foaming (slight phobia of bubbles) fluoride free toothpaste called Sarakan which I also buy from Real Foods.

So there you have it.  That's how I roll as far as my skin goes, it's working for me at the moment, and I feel good about the fact that I am not using nasty chemicals, which are harmful to me and the environment, they are also all vegan.  I highly recommend switching over to more natural skincare products, many of which can be made at home which also minimises packaging. Check out Trash is for Tossers' home made tooth paste and whipped body lotion.  By the way I am not affiliated with any if these products. I just genuinely love them.