1 onion,
3 cloves of garlic
Handful of spinach,
Large handful of kale,
5 florets of broccoli,
Any other seasonal greens you have hanging round,
vegetable stock.
Chop and fry your onion and garlic in a saucepan,
Add the green veg and some freshly boiled water,
crumble/sprinkle the stock into the soup,
Leave to cook for about 15 mins,
Blend,
Eat and enjoy all the health benefits of dark green leafy veggies.