It's true, tofu has a bit of a bad reputation, but it is unfounded because tofu has the remarkable property of being able to easily adopt and marry the flavours added to it, meaning you can make it taste delicious.
In honesty I haven't been that adventurous with my use of tofu but there is one breakfast choice that is hard to replace with a vegan alternative in many recipes - the egg, however, my one escapade into tofu use has yielded delicious results in the form of scrambled tofu, which when flavoured appropriately, makes a delicious scrambled egg alternative.
It has that unmistakable eggy wobble, and a very similar colour, the taste is achieved by a mixture of spices and a pinch of salt.
I served mine with potato cakes and vitalite today because I like to mix things up every now and again and switching bread for potato cakes is about as exciting as it gets round here.
So I used half a pack of Cauldron Original Tofu for this recipe, I cooked it in a cast iron skillet with some vitalite spread. I seasoned it with:
- 1/2 tsp medium curry powder
- 1/4 tsp mustard powder,
- 1/4 tsp turmeric.
- A pinch of pepper,
- A pinch of salt.
I literally just tip the tofu in, stir it around with a spatula and then add the flavorings. I served it with a good dollop of tomato ketchup as I would with scrambled egg.
A delicious breakfast high in protein, it contains all eight essential amino acids, and is also high in calcium, iron and a variety of micronutrients. It is thought to protect us from many cancers and heart disease, it's free from saturated fat, contains almost no cholesterol and is low in salt. (A diet high in these things can lead to cancer and heart disease).
So, I dare you, try some tofu and dispel your own myths about it, it CAN be tasty, it IS nutritious and is a great way to start the day without harming any animals in the process. Yey!