Friday, 21 February 2014

Our Candlemas Celebration

You may remember me saying at the start of February that we would be celebrating Candlemas by making and eating a candle cake, making an earthen candle and eating a candle lit dinner, amazingly I did actually manage to do all these things on the evening of Candlemas.
In case you don't know Candlemas is a Christian feast day celebrated 40 days after Christmas day to make the day that Mary presented the infant Jesus at the temple, as was the tradition. It is also they day when churches bless the candles, which represent Jesus being the light of the world. Historically the date has been celebrated as the mid-point between the shortest day and the spring equinox, and thus seems an ideal date to celebrate light.

I like cake (a lot) so when I saw this candle cake I decided it would be a great excuse to combine the celebration and my love of baked goods.  It was pretty easy to make, literally covered a Swiss roll with water icing (it makes lots of drippy marks giving it an authentic candle-like feel) and I used a heart shaped marshmallow turned upside down and stuck on a kebab skewer for the flame. If I did this again I would make my own Swiss roll because, no offence, but Asda own brand Swiss roll is a bit minging.


The earthen candle idea came from here,I thought Boris would really like it and he did.  I made mine by melting some paraffin wax in a Bain Marie 


Then I filled Boris' little bucket with soil from the garden and formed a heart shape in it, I suspended a wick in it then poured in the melted wax. I left it o set whilst finishing dinner and laying the table.


And Voila!  Our Candlemas dinner was complete. I apologise for these photos, it was too dark really and no amount of iphone filtration was going to make them look any better!



After dinner we played shadow puppets in the candle light, it was good fun.

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