Saturday, 14 September 2013

40 Soups - Mushroom

Over on my old blog Serendipity Child I started a series of posts call 40 soups based on a theme on a blog I follow by Elise Blaha, although I didn't get far with it, I loved it and have decided I would like to carry it on on this blog.  I really love soup and as it is coming into Autumn and winter when soups are the perfect warmer I thought I would share them with you.
Not only are soups easy to make they are also nutritious, enabling you to eat a few portions of your five a day in one easy meal.  My toddler usually likes them to, I give him the unblended version so he has pieces of food to pick up with his fingers and leave out cream because he has a dairy sensitivity.
This week I made mushroom soup for the first time. I didn't follow a recipe (I rarely do for soups) I just thought about what I would like to do and went ahead.  It isn't the cheapest soup to make because it required a whole pack of mushrooms, but was very very tasty.





I used:
One pack of organic chestnut mushrooms,
One large organic onion,
Three cloves of allotment garlic,
One kallo chicken stock cube,
1 tbs organic olive oil,
A dash of organic double cream.

To begin I chopped the onion and garlic and fried it in the olive oil.  I then chopped the mushrooms and addded them till they went soft and watery.  Next I added enough water to cover the mushrooms plus a bit more and added the chicken stock cube.
After cooking for about 15 mins I blended the whole thing and added the cream.
Served with crusty white bread it was absolutely delicious and tasted just like a bought fresh mushroom soup.
What soup recipes do you love?

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